Description

This Katsu Curry Cauliflower Crisps are made with 40% fresh cauliflower that is grown right here in Scotland. We take the wonky veg that may not be sold in supermarkets and turn it into light and delicious crisps that are lower in fat than traditional potato crisps. Perfect for popping into lunchboxes or enjoyed as a light afternoon snack!

Technical information

  • weight (in g) 20 g
  • condition new

Nutritional Value

“Typical Values Per serve 100 g Energy 472kcal Fat 30.4 g Of which saturates 1.6 g Carbohydrate 55.58 g of which sugars 1.7 g Protein 5.5 g Sodium 600mg""

Product concept & technology

Product Composition

Cauliflower Puree (40%), Corn Flour, Pre-cooked Potato Starch, Potato Flakes, Native Potato Starch, Sunflower Oil, Pea Fibre, Rice Flour, Sugar, Salt, Spices (Cayenne, Coriander, Cumin, Fennel, Cardamom, Turmeric), Yeast Extract, Tomato Powder, Onion Powder, Garlic Powder, Spice extracts.

STOCK ADVICE

Once open consume within 24 hours. Store in a cool, dry place.

User Restrictions

Contains sunflower oil, pea starch, onion powder and garlic

User reviews

Technical information

weight (in g)

20 g

condition

new

Nutritional Value

“Typical Values Per serve 100 g Energy 472kcal Fat 30.4 g Of which saturates 1.6 g Carbohydrate 55.58 g of which sugars 1.7 g Protein 5.5 g Sodium 600mg""