Why this ball?
Our design team observed players out on the field to develop and design this hybrid 5-a-side football. The ball is hybrid due to its design that combines the comfort of machine stitching with the durability of hand sewing. Because of these, it makes it easier to execute your first technical moves and resists the challenge of your first matches on artificial pitches.
Foot5, Society, Calcetto or Five-a-side?
"Calcetto" in Italy, "Society" in South America, "Five-a-side" in the United Kingdom and "Foot5" in France... the game has many names, but the rules are always the same. Our ball can be used regardless of what you call the game.
Weight
Between 350 and 390 g (Size 4)
Circumference
Between 64 and 66cm (size 4).
A "round" ball?
It might seem obvious, but in reality, balls are never completely round! The average variation measured in the sphericity of our ball is 1.5% maximum to ensure smoother, more comfortable football.
Consistent bounce!
This size 4 ball has optimal bounce, between 80 and 100cm. Technical components by our maximum the difference between the ball's lower and the ball's highest is 10 cm, ensures consistent bounce.
Tips for optimal inflation [...]
We recommend inflating this ball to a pressure of 0.55 bars to make the most of it! Don't worry, it's completely normal for a ball to lose a little pressure after a few days (0.1 bar in 72 hours). Pressure is ensured thanks to the latex butyl bladder.
Play in all weathers!
Playing in the rain is something every player experiences! We've simulated these play conditions in the lab to ensure our ball doesn't get heavier by absorbing water. The weight variation doesn't exceed 15% of the initial weight, or 60g for this size 4 ball.
Maintains shape and pressure
2500 shots at 50km/h from 2.5m away on a sloped concrete surface. It's the most demanding test we've subjected our ball to:
- the seams resisted this test
- the circumference increased by no more than 1.5cm
- the sphericity varied no more than 1.5%
- the ball lost no more than 0.1 bar of pressure
